I just talked to Connie and I plan on making a trip to Florida and having some of that on toast for breakfast. Supper that night will be fresh caught fish.
What was amazing to me is how much comes off one tree of oranges. One half grown tree produced 130 half pint jars of jelly, jam, and marmalade. We've used it for glaze already and excellent for that too.
mmmmmmmmmmmmm sounds delightful. Leonard you crack me up--your tracks home aren't even cold yet and your planning yet another expedition color me green with envy and going to see Matt & Connie---righteous--John